Browsing archived posts:
Ginger nuts and yellow geraniums.

Wednesday, 29th January 2014, mid-afternoon. Four degrees Celsius under a lowered, purplish-grey sky, not a breath of wind to stir the still-standing grasses in the square borders. It’s fine enough weather for working outside, as long as I go hard at it and keep up a sweat. If I stop to fumble about hand-dividing a […]